Our Raspberry Dump Cake Recipe {Featured on Tipnut}

 This post has been a long time coming.. Tipnut put together a list of “26 Quick & Easy Dump Cake“ recipes on their website. Graciously, our Raspberry Dump Cake recipe was featured on the list. We’re blessed and thankful for the feature and all the new visitors we’ve received since this post. We just wanted to return the favor and tell you about Tipnut. Be sure to check out their entire website, especially this amazing list of Dump Cake Recipes. Then get to baking. Be sure to stop by the post and leave a comment, then try a new recipe.

#21 Raspberry: (Vanilla cake mix), Frozen Raspberries, Sugar and a stick of Butter. From The Hem Of His Garment.

 

Here is our recipe, enjoy!

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Raspberry Dump Cake

What You Will Need:

3-4 cups Frozen Raspberries

{I had frozen some fresh raspberries during the summer and used those.}

1 Vanilla Cake Mix

1/2 cup of Butter (1 Stick)

If using “fresh” frozen raspberries, like i did… Add a 1/2 cup of White Sugar.

This Recipe fills a 9×13 or a very thick 8×8.

Preheat Oven for 350°

Step One: Thaw your raspberries completely, then pour/spread across the bottom of your pan. (Optional: Add 1/2 cup of Sugar.)

Step Two: Sprinkle the dry Vanilla Cake Mix over the top of your raspberry filling. Make sure to cover it completely.

Step Three: Melt your stick of butter in the microwaves, about 30 seconds. Pour over the cake mix, covering as much as possible.

Step Four: Bake for 30-45 minutes. Or until the top is golden brown.

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