Chickpea Curry.

Via: The Vegan Stoner

“How to cook cheap, fast, and VEGAN.”

 What You Will Need:

Brown Rice

Carrots (I used 3, peeled and sliced.)

Green Bell Pepper (Optional)

2 Small Cans of Garbanzo Beans

Plan Yogurt (I used 1 cup of Plain Greek Yogurt)

1 tsp of Garlic Powder

1 1/2 tbsp of Curry Powder

http://theveganstoner.blogspot.com/2011/09/chickpea-curry.html