Raspberry Dump Cake.

What You Will Need:

3-4 cups Frozen Raspberries

{I had frozen some fresh raspberries during the summer and used those.}

1 Vanilla Cake Mix

1/2 cup of Butter (1 Stick)

If using “fresh” frozen raspberries, like i did… Add a 1/2 cup of White Sugar.

This Recipe fills a 9×13 or a very thick 8×8.

Preheat Oven for 350°

Step One: Thaw your raspberries completely, then pour/spread across the botton of your pan. (Optional: Add 1/2 cup of Sugar.)

Step Two: Sprinkle the dry Vanilla Cake Mix over the top of your raspberry filling. Make sure to cover it completely. 

Step Three: Melt your stick of butter in the microwaves, about 30 seconds. Pour over the cake mix, covering as much as possible. 

Step Four: Bake for 30-45 minutes. Or until the top is golden brown.