Ginger Spice Cookies
Ingredients
2 1/4 cups all-purpose flour
3-4 teaspoons ground ginger
1 teaspoon cayenne pepper
1 teaspoon baking soda
1-2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup butter, softened
1 cup white sugar
1 egg
1 tablespoon water
1/4 cup molasses
2 tablespoons white sugar
Combine butter and 1 cup sugar.
Add egg.
Add Molasses.
Add flour, b.s. , and salt.
Add spices.
Form into 1 inch balls.
Roll in Sugar.
Preheat oven to 350 degrees F (175 degrees C)
Bake for 8 to 10 minutes
