Candy Corn Fudge.

This is a great recipe! It’s very easy and tastes great. Really, really sweet!! White chocolate isn’t my favorite but this is good. If you do like white chocolate then you’ll LOVE this! Enjoy!

Ingredients

Step One

Mix together Cream Cheese and Powdered Sugar.

Step Two

Add your Vanilla

Step Three

In 30 second intervals, melt 3cups of white chocolate chips. (About a bag and a half.)

Step Four

Line a 9×13 pan with wax paper. Make sure all edges and sides are covered.

Step Five

Add the melted white chocolate to your cream cheese mixture.

Step Six

Fold in your pretzel pieces and dried cherries.

(I would recommend using the small Pretzel Sticks instead.. And adding an extra cup. I like it a little saltier. I used two when i first tried this recipe but it think three would taste better.)

Step Seven

Pour Fudge mixture into prepared baking sheet/glass pan.

Step Eight

Add your candy corn!

(Be sure to press them down, so they don’t fall off when you cut this.)

Refrigerate for at least 2 hours or up to two weeks. 

Be sure to comment below if your going to try it out. Tell us how you liked it!