Dark Chocolate Pie Kisses.

Dark Chocolate Pie KISSES! Yumm!

{Makes about 25-35}

~Ingredients~

Pillsbury Pie Crusts

One Bag of Chocolate Kisses (Dark)

One Egg

Powdered Sugar for Sprinkling

Step One

Using a drink glass or round cookie cutter, cut your rolled out pie dough in 2′ circles.

Just enough to cover the chocolate kisses.

Step Two

Wrap your Kisses! Just Follow Steps Two-Four.

Step Three

Step Four

Step Five

Once you’ve finished wrapping your kisses, line them up on a Parchment Paper lined baking sheet. In a small bowl beat your egg. Using a pastry brush, brush the egg over each pie. Sprinkle with Powdered Sugar.

Bake at 350 for 10-15 minutes.

Step Six

After baking, Immediately re-sprinkle with Powdered Sugar.

Enjoy!!!

P.S. Don’t forget to rate the posts that you read, join in by commenting and sharing your wisdom and opinions, and most of all don’t forget to subscribe! Don’t worry, if you don’t have a Word Press account or blog that’s okay! You can comment, share, rate, and subscribe with out one. As long as you are logged into one of the following; Facebook, Twitter, or your personal email address!